Metalobism?

About one month ago (July 1st) I started a diet called the Metabolism Miracle. Now, let’s get one thing straight: I hate the name of this program. It’s pretty dumb. BUT it’s working, so we’ll just call it The Program and go from there shall we?

So, The Program is aimed toward people with diabetes (which I don’t have) and other co-morbidities (that I don’t have) but the whole point is that not everyone has the same metabolism and so not every weight loss plan works the same for everyone. This I can attest to. Cutting calories didn’t help. Weight Watchers helped and then it didn’t. My Fitness Pal, same thing. My problem was that even though I would keep my points/calories/whatever in check, I was eating all the wrong foods for my body. Thus I would lose maybe a pound or two and then nothing. I would get frustrated, then backslide. Over and over again.

So I hit the books. I read tons of food books. All veggies, no wheat, all raw, etc. etc. All the books had good ideas, but I knew that I wouldn’t be able to commit. Each plan had some kind of snag that I knew I would not be able to get over to be successful. And the last thing I wanted was more backsliding. Now that’s not to say that The Program is the be all end all of food management. I’m just saying that this is what has worked for me so far, so I wanted to share just what I’m doing and some highlights of The Program.

It has three phases. The first phase is 8 weeks long and very low carb. As in < 5g every 4 – 5 hours. And let me tell you, there is almost nothing that is < 5g of carbs. At least nothing that I used to eat. So I knew that this would be a complete revamp and overhaul. I had to take to the pantry and gasp throw unopened food away. Because I knew that, no matter how off limits, if they were in there, I would eat them. So, I scoured and researched and made a list of foods that were “allowed” and I bought them, and I ate them, and I’m doing pretty awesome if I do say so myself.

At my one month mark, I was down over 10 lbs, and 29.5 inches. Yes. 29.5 inches. INCHES. That’s almost 2.5 feet. And you know what’s sad? Is that it’s pretty difficult to tell. I can tell that some of my tighter pants feel more comfortable, my ballet gear is a little less embarrassing, but I still have a way to go.  I’m more than halfway through phase one, so in a few weeks I’ll be able to add more carbs back into my diet, and won’t have quite as many restrictions.

The beauty of phase one, for the people affected with metabolic disorders, is that without carbohydrates, your pancreas doesn’t release insulin. And according to the book, this resting of the pancreas allows your body to break down fat for fuel to feed your brain (and since fat is “bigger” than muscle that’s why it looks like I’ve lose more weight than what shows on the scale). It also resets your metabolism and stops your body from being bombarded by an overproduction of insulin, which it can become resistant to. Thus, when you add the carbs back in, which is slowly and methodically, you won’t have the extreme highs and lows that come from uncontrolled blood glucose. Plus you’ll have a great jump start from your 8 weeks of success and newly refined eating habits to fall back on. At least that’s what I’m hoping.

I’m the kind of person who needs structure. I need lists of things I can and cannot do. If I can put some foods on a list that are “not allowed” and some foods on a list that “are allowed” then I do much better than if I have a list of foods that are “recommended” or allowed “in moderation”. I have no concept of moderation. I eat my feelings. I do not stop eating when I’m full. I know, it’s a problem. So for me, eliminating “bad foods” for a period of time is perfect.

For the first few days it was really hard. And I’m not going to lie, there are times when I really miss stuff. Like candy. I miss candy. And fruit. But I can’t complain. Because I feel great and I’m doing so so well. And I can have all the things that are really important. Like coffee. And steak. And cheese.

So I’ll be updating on my progress. And here’s the link on Amazon for The Program. I bought it on my Kindle and then wanted a hard copy for the recipes and such. So I actually have two of them. Plus the cookbook. Which I basically bought for desserts. Which are a lot of trial and error. So if you’re struggling, check it out. Or don’t check it out. Do whatever your little heart desires.

xoxo

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