Probably Could Have Planned Better

All day.

Tonight we finished the base coat of the dining room after I spent all day (or what felt like it) at Home Depot. We are doing horizontal stripes of white [Martha Stewart/Glidden’s Picket Fence], and grey [Glidden’s Smooth Stone]. I didn’t know that you could have any color made with any of the paint bases (Joel might have mentioned it in passing), regardless of brand. So like all the colors I picked were Glidden, but they could be made with Behr or even Sherwin Williams paint if I brought in the swatches. Not knowing this, I brought home three gallons of Glidden, which I don’t plan to do again. It took almost two gallons to cover our primed walls. Granted it was white, but still, our room is less than 200 square feet. Yikes. Plus I wanted to use one of those to paint the built ins! I think I will be inclined to pay the extra couple of bucks for a more premium paint when we move on to the next room. Lesson learned.

I’ve had one Pinterest (Follow Me!) quasi-total let down and another that was just alright this week. One pot pasta was bland. Literally zero flavor. And I even used chicken stock instead of vegetable stock. Plus fresh tomatoes and I added fresh mushrooms. I knew I should have been suspicious with that last comment straggling in at the end there. I had to cover it with fresh Parmesan and even that didn’t help too much. The second one, Holy Yum Chicken, was alright. It had flavor at least. Joel liked it more than I did I think. It was basically honey mustard chicken. Which is fine, but someone was all, “I’ve made this three times this week and its amaaaaaaaaaaaaaaaazzzzzzzzzzziiiiiiiiiiiiiiiiiiinnnnggggggggggggggggggaaaaahhhhhhhhhh.” Yeah. I wouldn’t go that far. Chicken has a different texture when it’s basically boiled in sauce in the oven. I think I would grill it next time and just try to make the sauce somehow. Or maybe I’ll just cook exclusively from my new cookbook – MASTERING THE ART OF FRENCH COOKING. Boom. Be prepared for some epic fails or epically beautiful food posting.

Tomorrow I’m off to consult about painting our trim and hopefully we can slap up some stripes and take some after pictures! It’s not completely done, but paint is better than nothing. We’re moving right along.

Do you paint or do you hire someone else? What project is on your horizon that you’ve been itching to complete? Any Pinterest fails worth noting?


Okay Pinterest, You Win


Well really, I win, but these recipes have been good. And I mean good. Since I have the day off and don’t feel like doing school work, but I’m stuck at home (more on that later), I did what any good little house wife would do: I baked a cake. A pumpkin cinnamon roll vanilla sheet cake to be exact. And it is, wait for it, delicious.

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Pinterest Fail. Again.

Looks awesome, doesn’t it?

Guys, I’m doomed to be one of those people who belongs on one of the Pinterest Fail blogs, only I’m not making my house explode with dishwashing soap or whatever. So far I’ve made a handful of recipes from Pinterest, two of which I was very excited about. One was a homemade pumpkin spice latte, and the other was quinoa mac and cheese. Both were disgusting. Allow me to explain.

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